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Recipes

Stuffed Portobello Mushrooms

  Stuffed Portobello Mushrooms Recipe Type: appetizer, main Cuisine: Italian Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 4 A vegetarian delight! Meaty Portobello mushrooms stuffed with artichokes, cheese and Louisiana brown rice. Ingredients 4 Portobello mushrooms, stems discarded cooking spray 1 1/2 c. cooked Cajun Country brown rice 2 […]

Shrimp and Scallop Paella

  Shrimp and Scallop Paella Recipe Type: Main Cuisine: Spanish Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 6-8 Paella is a very traditional Spanish dish made with saffron and rice. Our shrimp and scallop version is a great way to bring more culture to your kitchen and diversify your […]

crawfish etouffee arancini

  Crawfish Etouffee Arancini   Recipe Type: Entree Cuisine: Cajun Author: Jay Ducote This recipe was shared with us by Jay Ducote, food and beverage writer, blogger and radio host. It was featured at a pop-up dinner at Tin Roof Brewing Company in Baton Rouge. Ingredients 2 tablespoons canola oil 1 medium onion, chopped 1 […]

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  Divine Chicken   Recipe Type: Main Author: Jennifer Trahan and Christine Fulton Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4-6 This is one simple, healthy and absolutely beautiful dish to prepare for guests. In fact, we consider it heavenly. Ingredients 1 1/2 cups 100% Louisiana Cajun Country Brown […]

Basil Pesto Rice 031

      Holiday Pesto Rice   Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 8-10 This Basil Pesto Rice is a beautiful and delicious side dish sure to impress holiday company. Ingredients 2 cups 100% Louisiana Cajun Country Long Grain Rice 1/2 cup pine nuts, divided 12 cherry tomatoes, […]

Geaux Team! Stuffed Peppers

  Geaux Tigers! Stuffed Peppers #ratingval# from #reviews# reviews Print     Ingredients 2 cups cooked 100% Louisiana Cajun Country medium grain rice, prepared with extra water for added stickiness 4 yellow bell peppers 1 T. butter 1/4 cup purple onion, chopped 8 strips of bacon 1/2 lb. medium Louisiana shrimp 1/2 cup shredded cheddar […]

UL Peppers Original

                  Geaux Cajuns! Stuffed Peppers     Recipe Type: Main   Ingredients 2 cups cooked 100% Louisiana Cajun Country medium grain rice, prepared with extra water for added stickiness 4 red bell peppers 1 T. butter 1/4 cup white onion, chopped 8 strips of bacon 1/2 lb. […]

House divided original

                  A House Divided – Stuffed Peppers     Recipe Type: Main   Ingredients 2 cups cooked 100% Louisiana Cajun Country medium grain rice, prepared with extra water for added stickiness 4 bell peppers, 2 red (for ULL) and 2 yellow (for LSU) 1 T. butter 1/4 […]

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Brown Rice and Chicken Lettuce Wraps   Author: Jennifer Trahan Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4-6 Our lettuce wraps are delicious and refreshing! Try them for your next Asian dinner. Ingredients Lettuce Wrap ingredients: 4 cups Cajun Country Brown Rice, cooked 3 T. vegetable oil 2 lb. […]

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Mexican Rice     Recipe Type: Side Author: Jennifer Trahan   Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4-6 This Mexican Rice is the perfect accompaniment to any Mexican meal! Ingredients 1 cup Cajun Country Long Grain Rice, uncooked 2 cups low sodium beef broth 1/2 cup chopped onion […]