Cajun Country Long Grain
Most cooks prefer the firmer, less sticky results long grain rice provides. This is evident by the fact that long grain rice accounts for 70% of U.S. rice crop!
In most recipes, long grain and medium grain rice can be used interchangeably, however, long grain rice will achieve a less sticky and starchy grain, giving way to a more separated end result.
Here in Louisiana, we love our Cajun Country long grain rice¬†with a piping hot bowl of gumbo.