Cajun Country Medium Grain RiceCajun Country Medium Grain Rice

Accounting for 29% of the U.S. rice crop, medium grain rice is used for a variety of applications, from breakfast cereal to sushi.  But we can’t think of anything we like it better with than jambalaya!

As with all white rice, medium grain rice is naturally gluten, cholesterol, and sodium free.  And added bonus is its small trace of fat, that’s neither trans or saturated.

Yielding a softer and stickier grain, our Cajun Country medium grain rice is the perfect companion for a variety of dishes from classic Creole and Cajun, to Italian risotto, to Asian.