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Cabbage Roll Casserole
This lovely and delicious dish is sure to impress your New Year's Day company!
Course
Main Course, Side Dish
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Ingredients
1
cup
uncooked Cajun Country Long Grain Rice
1
medium head cabbage,
leaves separated and cleaned
2
lb
ground beef
1
medium white onion,
chopped
2
cloves garlic,
minced
2
tsp
your favorite Cajun/Creole seasoning
1
can
cream of mushroom soup
(25% less sodium)
1
can
water
1
can
Rotel tomatoes
Instructions
Preheat oven to 400 degrees.
Brown meat with seasoning, onions and garlic; drain.
Add soup, rice and water; mix well.
Spread 1/3 beef mixture on bottom of 9 x 13 casserole dish, cover with 1/3 cabbage leaves.
Repeat the layers two more times and top with Rotel tomatoes.
Cover with foil and bake at 400 degrees for 1 hour or until rice is tender.