Press Section

We’re proud to bring you the best rice Louisiana can produce. In addition, we’ve made some headlines in the press we’re proud of as well.

The Advocate: ‘Food Network Star’ finalist Jay Ducote brings ‘Too Many Cooks’ pop-up dinner to Tin Roof tap room

The Advocate: Louisiana Marathon’s Finish Festival serves up food, fun to runners, spectators alike

The Daily Advertiser: 20 Under 40: Robert Trahan

Louisiana Cookin’: Going with the Grain Pop-Up Dinner

Bite and Booze Blog: Going with the Grain Pop Up Dinner in Crowley, LA

The IND Eats: Cajun Country Rice Goes with the Grain

Bite and Booze Radio Show: Going with the Grain Dinner

Country Roads: Going with the Grain: A Pop-Up Dinner

Country Roads: Rice Farming

Acadiana Catholic: With Faith, Anything is Possible

City Social Magazine: Grown in Louisiana – Rice and Rum

IND Dish of the Day: Cajun Seafood Casserole with Cajun Country Rice

Deep South Magazine: Cajun Seafood Casserole

IND Dish of the Month: Cajun Country Rice’s Divine Chicken

Deep South Dish: Crawfish Rice Dressing

Cajun Chef Ryan: Smoked Turkey Sausage Gumbo

Mama’s Southern Cooking: Crawfish Rice Dressing

Louisiana: Falcon Rice Mill Passes to Third Generation

Keeping It In The Family

Falcon Rice Mill Gets New Owners

Siblings Buy Rice Mill From Family Members

Coming Home to Crowley (pdf download)

BCS Tailgate Food Feature in the Advocate (Tiger Rice Pilaf recipe)

House and Home Magazine (pdf download)

The Advocate: Cajun Country Rice and Shrimp Creole

The Advocate: Cajun Country Round Steak

The Advocate: Warm Strawberry Delight