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Recipes

Shrimp and Scallop Paella

Paella is a very traditional Spanish dish made with saffron and rice. Our shrimp and scallop version is a great way to bring more culture to your kitchen and diversify your everyday menu.

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Crawfish Etouffée Arancini

This recipe was shared with us by Jay Ducote, food and beverage writer, blogger and radio host. It was featured at a pop-up dinner at Tin Roof Brewing Company in Baton Rouge. Course Main CourseCuisine Cajun…

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Divine Chicken

This is one simple, healthy and absolutely beautiful dish to prepare for guests. In fact, we consider it heavenly.

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Geaux Tigers! Stuffed Peppers

Course Main CourseCuisine American Ingredients2 cups cooked 100% Louisiana Cajun Country Medium Grain Rice, prepared with extra water for added stickiness4 yellow bell peppers1 tbsp butter.25…

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Geaux Cajuns! Stuffed Peppers

Course Main CourseCuisine American Ingredients2 cups cooked 100% Louisiana Cajun Country Medium Grain Rice, prepared with extra water for added stickiness4 red bell peppers1 tbsp butter.25…

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A House Divided – Stuffed Peppers

Course Main CourseCuisine American Ingredients2 cups cooked 100% Louisiana Cajun Country Medium Grain Rice, prepared with extra water for added stickiness4 bell peppers, 2 red (for ULL)…

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