Skip to main content

Recipes

Shrimp and Scallop Paella

Paella is a very traditional Spanish dish made with saffron and rice. Our shrimp and scallop version is a great way to bring more culture to your kitchen and diversify your everyday menu.

Read More

Crawfish Etouffée Arancini

This recipe was shared with us by Jay Ducote, food and beverage writer, blogger and radio host. It was featured at a pop-up dinner at Tin Roof Brewing Company in Baton Rouge. Recipe Type: Entree Cuisine: Cajun Author: Jay Ducote Ingredients 2 tablespoons canola oil 1…

Read More

Divine Chicken

This is one simple, healthy and absolutely beautiful dish to prepare for guests. In fact, we consider it heavenly.

Read More

Geaux Tigers! Stuffed Peppers

Ingredients 2 cups cooked 100% Louisiana Cajun Country medium grain rice, prepared with extra water for added stickiness 4 yellow bell peppers 1 T. butter 1/4 cup purple onion, chopped 8 strips of bacon 1/2 lb. medium Louisiana shrimp 1/2 cup shredded cheddar cheese Salt and pepper to taste Instructions…

Read More

Geaux Cajuns! Stuffed Peppers

Recipe Type: Main Ingredients 2 cups cooked 100% Louisiana Cajun Country medium grain rice, prepared with extra water for added stickiness 4 red bell peppers 1 T. butter 1/4 cup white onion, chopped 8 strips of bacon 1/2 lb. medium Louisiana shrimp 1/2 cup shredded cheddar cheese Salt and…

Read More

A House Divided – Stuffed Peppers

Recipe Type: Main Ingredients 2 cups cooked 100% Louisiana Cajun Country medium grain rice, prepared with extra water for added stickiness 4 bell peppers, 2 red (for ULL) and 2 yellow (for LSU) 1 T. butter 1/4 cup chopped onions, half white (for ULL) and half purple (for LSU)…

Read More

Mexican Rice

This Mexican Rice is the perfect accompaniment to any Mexican meal! Recipe Type: Side Author: Jennifer Trahan Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4-6 Ingredients 1 cup Cajun Country Long Grain Rice, uncooked 2 cups low…

Read More