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Brown Rice & Chicken Lettuce Wraps

Lettuce Wraps with Chicken and Rice - Cajun Country Rice

Our lettuce wraps, filled with hearty Cajun Country Brown Rice and chicken, are delicious and refreshing. They’re the perfect dish for your next dinner!

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


Lettuce Wrap Ingredients

  • 4 cups Cajun Country Long Grain Brown Rice, cooked
  • 3 tbsp vegetable oil
  • 2 lb chicken breasts
  • 2 cups water chestnuts, diced
  • 1.5 cups mushrooms, diced
  • 4 cloves minced garlic
  • 1/4 cup onion, chopped
  • 12 butter lettuce leaves

Stir Fry Sauce Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1.5 tsp rice vinegar

Special Sauce Ingredients

  • 1/4 cup sugar
  • 1/2 cup water
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp ketchup
  • 1 tbsp lemon juice
  • 1/8 tsp sesame oil
  • 1 tbsp hot Asian mustard
  • 2 tsp red chile paste


Special Sauce

  • Mix the sugar in the water until it dissolves.
  • Add the other ingredients and mix well.
  • Refrigerate until ready to serve.

Stir Fry Sauce

  • Mix all ingredients in a small bowl.

Lettuce Wraps

  • Bring the oil to high heat in a large sauté pan.
  • Add chicken breasts and sauté 5 minutes on each side.
  • Remove chicken from pan to cool.
  • Keep the oil hot and add water chestnuts, mushrooms, garlic and onions to the pan.
  • Dice the chicken and add back to the pan.
  • Add cooked Cajun Country Brown Rice and stir to mix.
  • Add “Stir Fry Sauce” to the pan and sauté for a few minutes.
  • Serve in the lettuce leaf cups.
  • Top with the “Special Sauce”.