As the winner of Cajun Country Rice's annual Rice Recipe Royalty contest, Divya Paruchuri's Chicken Biryani is packed with aromatic, mouth-watering Indian flavor.
One of the best things about this Cilantro Lime Rice Bowl is its versatility. Add your favorite ingredients to make it your own. You can even make it a healthy protein power bowl. Bowl appetit!
This cheesy, saucy, spicy bake is a delicious mix between enchiladas and burritos. Yes, please! Your family will be begging for seconds.
Who doesn't love rice and gravy? Just because you're eating vegan, shouldn't mean you can't enjoy delicious Cajun Country Rice! This vegan twist on a Cajun classic will impress even the pickiest palate.
Featuring our favorite holiday recipes. Click to download the recipe booklet!…
Featuring our home cooked recipes. Click to download the recipe booklet!…
A vegetarian delight! Meaty Portobello mushrooms stuffed with artichokes, cheese and Louisiana brown rice.
Paella is a very traditional Spanish dish made with saffron and rice. Our shrimp and scallop version is a great way to bring more culture to your kitchen and diversify your everyday menu.
This recipe was shared with us by Jay Ducote, food and beverage writer, blogger and radio host. It was featured at a pop-up dinner at Tin Roof Brewing Company in Baton Rouge.
This is one simple, healthy and absolutely beautiful dish to prepare for guests. In fact, we consider it heavenly.
This Basil Pesto Rice is a beautiful and delicious side dish sure to impress company.
Course Main CourseCuisine American Ingredients2 cups cooked 100% Louisiana Cajun Country Medium Grain Rice, prepared with extra water for added stickiness4 yellow bell peppers1 tbsp butter.25 cup purple onion, chopped…