Packed with fresh crawfish tails and a savory, buttery sauce, this Louisiana delicacy will have you going back for seconds – or thirds!
Perfect for winter evenings or New Year's Day, this comfort food classic is sure to impress even the pickiest of eaters!
Loaded with hearty Creole flavors, this Cajun classic is a great side dish to any dinner. Try it with your favorite meal or use it as stuffing for chicken or turkey.
Sometimes, a simple side of rice is the perfect way to round out your plate. Here’s a recipe that keeps it simple, while still bringing your meal a full serving of flavor!
As the winner of Cajun Country Rice's annual Rice Recipe Royalty contest, Divya Paruchuri's Chicken Biryani is packed with aromatic, mouth-watering Indian flavor.
One of the best things about this Cilantro Lime Rice Bowl is its versatility. Add your favorite ingredients to make it your own. You can even make it a healthy protein power bowl. Bowl appetit!
This cheesy, saucy, spicy bake is a delicious mix between enchiladas and burritos. Yes, please! Your family will be begging for seconds.
Who doesn't love rice and gravy? Just because you're eating vegan, shouldn't mean you can't enjoy delicious Cajun Country Rice! This vegan twist on a Cajun classic will impress even the pickiest palate.
Featuring our favorite holiday recipes. Click to download the recipe booklet!…
Featuring our home cooked recipes. Click to download the recipe booklet!…
A vegetarian delight! Meaty Portobello mushrooms stuffed with artichokes, cheese and Louisiana brown rice.
Paella is a very traditional Spanish dish made with saffron and rice. Our shrimp and scallop version is a great way to bring more culture to your kitchen and diversify your everyday menu.