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Taco Bowls with Avocado Lime Dressing

Taco Bowls with Avocado Lime Dressing

Take your taco night to another level with these tasty taco bowls! Classic taco flavors get served over Cajun Country rice and topped with a mouth-watering avocado lime dressing.

Course Main Course
Cuisine Mexican


Avocado Lime Dressing

  • 1 large avocado, pitted & peeled
  • 1 lime, juiced
  • 1/2 cup cilantro
  • 2 cloves garlic, peeled
  • 1/4 cup olive oil
  • 1/2 tsp cumin
  • 1 pinch sea salt, to taste
  • 2-4 tbsp water, or more

Taco Bowls

  • Cajun Country Rice, cooked
  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • black beans, drained, rinsed & warmed
  • fire roasted corn
  • pico de gallo
  • Monterery Jack Cheese


  • Add Avocado Lime Dressing ingredients to a food processor and pulse until smooth,starting with less water and adding more until desired consistency. Refrigerate until ready toserve.
  • Brown ground beef in a pan until cooked through. Drain if needed.
  • Add your favorite brand of taco seasoning, and 2/3 cup water (more or less, depending on package instructions). Simmer until sauce thickens.
  • Add cooked rice to individual serving bowls, top with desired toppings and drizzle with avocado lime dressing. Enjoy!