Rice Cooker Cabbage

Course Main Course
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6

Ingredients

  • 1 cup uncooked Cajun Country Rice
  • 1 lb ground beef
  • 1 lb sausage, in bite size pieces
  • 1 small head of cabbage, chopped
  • 1 cloves garlic
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 bunch of green onions
  • 1 can Rotel tomatoes
  • 1 tsp salt
  • Cajun/Creole Seasoning to taste
  • 2 cups water

Instructions

  • Brown ground beef, season to taste with Cajun/Creole Seasoning.
  • Drain beef and add to a 10-cup rice cooker with all other ingredients.
  • Turn cooker on and, after it is finished, stir and leave on warm for one hour before serving.
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Posted

Rice is a natural, raw, agricultural product. It may contain foreign material despite the use of modern cleaning equipment. Sort and remove foreign materials before cooking. And like all raw agricultural products, it may naturally contain heavy metals.

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