Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 1 cup uncooked Cajun Country Long Grain Rice; 1 medium head cabbage, (leaves separated and cleaned); 2 lb ground beef; 1 medium white onion, (chopped); 2 cloves garlic, (minced); 2 tsp your favorite Cajun/Creole seasoning; 1 can cream of mushroom soup ((25% less sodium)); 1 can water; 1 can Rotel tomatoes

This lovely and delicious dish is sure to impress your New Year's Day company!

Course Main Course, Side Dish

Prep Time 10

Cook Time 1 15

Total Time 1 25

Ingredients

1 cup uncooked Cajun Country Long Grain Rice
1 medium head cabbage, leaves separated and cleaned
2 lb ground beef
1 medium white onion, chopped
2 cloves garlic, minced
2 tsp your favorite Cajun/Creole seasoning
1 can cream of mushroom soup (25% less sodium)
1 can water
1 can Rotel tomatoes

Instructions

Preheat oven to 400 degrees.
Brown meat with seasoning, onions and garlic; drain.
Add soup, rice and water; mix well.
Spread 1/3 beef mixture on bottom of 9 x 13 casserole dish, cover with 1/3 cabbage leaves.
Repeat the layers two more times and top with Rotel tomatoes.
Cover with foil and bake at 400 degrees for 1 hour or until rice is tender.