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Cabbage Rolls

Perfect for winter evenings or New Year’s Day, this comfort food classic is sure to impress even the pickiest of eaters!

Course Main Course
Prep Time 35 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 50 minutes
Servings 6 people


  • 1 head green cabbage
  • 1 lb ground pork (or turkey)
  • 1 lb ground beef
  • 2 small onions, diced
  • 3 cloves garlic, minced
  • 3 tbsp fresh parsley, chopped
  • 1 14 oz. can diced tomatoes
  • salt, pepper and Cajun seasoning to taste
  • 1 cup Cajun Country Rice, uncooked
  • 1 egg
  • ½ and 1/3 cup tomato sauce, divided
  • 1 can tomato soup


  • Boil cabbage leaves about 2 minutes or until soft. Set aside to cool.
  • Preheat oven to 350F. Prepare a 9” x 13” with non-stick spray.
  • CookCajun Country Rice according to package directions but reduce cooking time by 5 minutes so the rice is slightly underdone. Set aside.
  • Cook beef, pork (or turkey), onions, garlic and seasonings until no pink remains. Drain any fat.
  • Add in rice, diced tomatoes, 1/3 cup of tomato sauce, additional salt, pepper and Cajun seasoning as needed.
  • Stir in egg.
  • Mix remaining tomato sauce and tomato soup in a bowl.
  • Spread a very thin layer of the tomato sauce mixture in the prepared pan.
  • Remove or thin out any thick stems on cabbage leaves.
  • Lay a cabbage leaf flat and add 1/3 cup filling to the center of the leaf. Fold in the sides and roll the cabbage up.
  • Place seam-side down in the pan. Repeat with remaining cabbage leaves.
  • Pour remaining sauce over the cabbage rolls and cover tightly with foil.
  • Bake 75-90 minutes. Let cool 15 minutes before serving.