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Cajun Country Rice and Shrimp Creole

Course Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 cups hot, cooked Cajun Country Rice (can use any variety, including Cajun Country Brown Rice)
  • 1.5 lb raw, peeled medium Louisiana shrimp
  • 1 large onion, finely chopped
  • .5 cup chopped green bell pepper
  • .5 cup chopped red bell pepper
  • .5 cup chopped celery
  • .25 cup chopped green onions
  • 2 cloves garlic, minced
  • 3 tbsp vegetable oil
  • 1 16 oz. can stewed tomatoes, undrained
  • 1 8 oz. can tomato sauce
  • 2 bay leaves
  • 1 tsp Creole seasoning
  • .25 tsp ground red pepper (optional)

Instructions

  • Cook onion and next 5 ingredients in oil in large skillet over medium-high heat for 3 minutes or until tender, stirring often.
  • Stir in tomatoes and next four ingredients, bring to a boil.
  • Reduce heat; cook 20 minutes, stirring occasionally.
  • Add shrimp; cook 5 minutes or until shrimp turn pink.
  • Remove and discard bay leaves.
  • Serve over Cajun Country Rice.
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