Skip to main content

Cheesy Burrito Bake

This cheesy, saucy, spicy bake is a delicious mix between enchiladas and burritos. Yes, please! Your family will be begging for seconds.
Course Main Course
Cuisine Mexican
Prep Time 1 hour
Total Time 1 hour 45 minutes

Ingredients

  • 2 lb ground beef
  • chopped onions & bell peppers
  • 1 packet taco seasoning
  • 1 packet burrito seasoning
  • 12 large flour tortillas (might need more – depends on how full you fill them) or you can use the medium size tortillas – it just takes more of them
  • 1 can traditional refried beans
  • 2 cans Hormel chili – no beans
  • shredded Mexican mix of cheese
  • 1 cup cooked Cajun Country Medium Grain Rice

Instructions

  • Preheat the oven to 350 degrees.
  • Brown 2 pounds of ground beef with chopped onions and bell peppers.
  • Once browned, add the 2 seasoning packets – cook for about 5 minutes. Add the can of refried beans and mash with the ground beef – you will also need to add a bit of water so that it is not too thick.
  • Add the cooked rice into the ground beef and bean mixture and mix well.
  • Heat the chili in another pot and add about ¼ to ½a can of water to thin it out a bit.
  • Put a scoop of the ground beef mixture into the tortilla, fold in the sides and then roll up. Place in a corning ware dish coated with PAM.
  • Continue to roll all of the tortillas – put them close together in the dish (you will need two dishes).
  • Once all mixture is rolled in the tortillas – coat the top of the burritos with the chili mixture and then cover with cheese.
  • Cover the pans with aluminum foil.
  • Place the pans in the over for 30-45 minutes at 350 degrees – until cheese is melted and the chili sauce is bubbling.
  • Optional: Top with lettuce, chopped tomatoes, and sour cream.
Print
Posted

Rice is a natural, raw, agricultural product. It may contain foreign material despite the use of modern cleaning equipment. Sort and remove foreign materials before cooking. And like all raw agricultural products, it may naturally contain heavy metals.