Chicken Fricassee

Name: Chicken Fricassee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 cups cooked Cajun Country Rice, (Any Variety); 1.5-2 lbs boneless, skinless chicken, (cut into serving portions); 4 cups water; .5 cup powdered roux; 1 cup chopped onion; .5 cups chopped celery; .5 cups chopped bell pepper; 3 cloves garlic, (chopped); 1 Tbsp Worcestershire sauce; 2 tsp salt; 1 tsp red pepper (paprika)

This Chicken Fricassee is a great dish for the whole family! It is easy to prepare with store bought powdered roux, but your own homemade roux will be fabulous, too!

Course Main Course

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

6 cups cooked Cajun Country Rice, Any Variety
1.5-2 lbs boneless, skinless chicken, cut into serving portions
4 cups water
.5 cup powdered roux
1 cup chopped onion
.5 cups chopped celery
.5 cups chopped bell pepper
3 cloves garlic, chopped
1 Tbsp Worcestershire sauce
2 tsp salt
1 tsp red pepper (paprika)

Instructions

Combine water and powdered roux in large saucepan on medium-high heat.
Add onion, celery, bell pepper, garlic and Worcestershire sauce.
Cook 10 minutes.
Season chicken with salt and pepper and add to pan.
Cook at least 20 minutes.
Serve over a steaming plate of cooked Cajun Country® Rice.