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Chicken & Sausage Gumbo

Course Main Course
Cuisine Cajun
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8


  • 8 cups water
  • 1 cup powdered roux
  • 1 cup chopped onions
  • .5 cup chopped celery
  • .5 cup chopped bell pepper
  • 4 cloves garlic, chopped
  • 1 tbsp Worcestershire sauce
  • 4 tsp salt
  • 2 tsp red pepper
  • 1 chicken (4-6 lb), cut into pieces
  • 1 lb smoked sausage, sliced into bite-sized pieces
  • 2 tbsp green onion tops and parsley, chopped


  • In 6-quart saucepan or stockpot, combine water, powdered roux, chopped onion, bell pepper, celery and garlic. Bring to a boil and add salt, pepper and Worcestershire sauce. Cook at least 20 minutes. Add chicken and sausage, cook for 30 minutes more or until chicken is tender. Before serving, add onion tops and parsley. Serve in a bowl over any variety of steaming Cajun Country┬« Rice.