Chicken & Sausage Gumbo

Name: Chicken & Sausage Gumbo
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 8 cups water; 1 cup powdered roux; 1 cup chopped onions; .5 cup chopped celery; .5 cup chopped bell pepper; 4 cloves garlic, (chopped); 1 tbsp Worcestershire sauce; 4 tsp salt; 2 tsp red pepper; 1 chicken (4-6 lb), (cut into pieces); 1 lb smoked sausage, (sliced into bite-sized pieces); 2 tbsp green onion tops and parsley, (chopped)

Course Main Course

Cuisine Cajun

Prep Time 10

Cook Time 50

Total Time 1

Servings 8

Ingredients

8 cups water
1 cup powdered roux
1 cup chopped onions
.5 cup chopped celery
.5 cup chopped bell pepper
4 cloves garlic, chopped
1 tbsp Worcestershire sauce
4 tsp salt
2 tsp red pepper
1 chicken (4-6 lb), cut into pieces
1 lb smoked sausage, sliced into bite-sized pieces
2 tbsp green onion tops and parsley, chopped

Instructions

In 6-quart saucepan or stockpot, combine water, powdered roux, chopped onion, bell pepper, celery and garlic. Bring to a boil and add salt, pepper and Worcestershire sauce. Cook at least 20 minutes. Add chicken and sausage, cook for 30 minutes more or until chicken is tender. Before serving, add onion tops and parsley. Serve in a bowl over any variety of steaming Cajun Country® Rice.