Crawfish Étouffée

Name: Crawfish Étouffée
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 large onions, (chopped); 1 bell pepper, (chopped); 1 cup green onions, (chopped); 2 tbsp garlic, (minced); 1 cup butter; 3 tbsp Cajun seasoning; 1 can golden Cream of Mushroom Soup; 1 can Cream of Mushroom Soup; 1 can Rotel tomatoes; 1/2 cup parsley, (chopped); 2 lbs crawfish tails; 4 cups Cajun Country Rice, (cooked)

Packed with fresh crawfish tails and a savory, buttery sauce, this Louisiana delicacy will have you going back for seconds – or thirds!

Course Main Course

Cuisine Cajun

Prep Time 15

Cook Time 40

Total Time 55

Servings 8 people

Ingredients

2 large onions, chopped
1 bell pepper, chopped
1 cup green onions, chopped
2 tbsp garlic, minced
1 cup butter
3 tbsp Cajun seasoning
1 can golden Cream of Mushroom Soup
1 can Cream of Mushroom Soup
1 can Rotel tomatoes
1/2 cup parsley, chopped
2 lbs crawfish tails
4 cups Cajun Country Rice, cooked

Instructions

Saute onions, bell peppers and garlic in butter until clear.
Add Rotel tomatoes and saute for another 5-10 minutes.
Add the cans of soup and cook for 10 minutes.
Cook on low heat 15 minutes, stirring often.
Add seasoning and crawfish then cook on medium heat for 10 minutes, stirring often.
Cover and let sit for 15 minutes on a low simmer.
Serve over cooked Cajun Country Rice and top with parsley and green onions