| Geaux Tigers! Stuffed Peppers |
Ingredients
- 2 cups cooked 100% Louisiana Cajun Country medium grain rice, prepared with extra water for added stickiness
- 4 yellow bell peppers
- 1 T. butter
- 1/4 cup purple onion, chopped
- 8 strips of bacon
- 1/2 lb. medium Louisiana shrimp
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- – Wash and quarter peppers, removing seeds and membranes
- – Sauté onion in butter until soft
- – Pan fry bacon, drain and crumble, reserving the bacon grease
- – Sauté shrimp in bacon grease until just cooked
- – Add salt and pepper to taste
- – Drain shrimp and chop into small bits
- – Preheat oven to 350 degrees
- – In a bowl, combine rice, onion, bacon, shrimp and cheese, adding more salt and pepper if needed
- – Form mixture to sit inside bell pepper quarter
- – Bake for 15 minutes. Geaux Tigers!
