Geaux Team! Stuffed Peppers

 

Geaux Tigers! Stuffed Peppers
 

 

Ingredients
  • 2 cups cooked 100% Louisiana Cajun Country medium grain rice, prepared with extra water for added stickiness
  • 4 yellow bell peppers
  • 1 T. butter
  • 1/4 cup purple onion, chopped
  • 8 strips of bacon
  • 1/2 lb. medium Louisiana shrimp
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
Instructions
  1. – Wash and quarter peppers, removing seeds and membranes
  2. – Sauté onion in butter until soft
  3. – Pan fry bacon, drain and crumble, reserving the bacon grease
  4. – Sauté shrimp in bacon grease until just cooked
  5. – Add salt and pepper to taste
  6. – Drain shrimp and chop into small bits
  7. – Preheat oven to 350 degrees
  8. – In a bowl, combine rice, onion, bacon, shrimp and cheese, adding more salt and pepper if needed
  9. – Form mixture to sit inside bell pepper quarter
  10. – Bake for 15 minutes. Geaux Tigers!
 

jennifertrahan

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