Mexican Rice  
 
Recipe Type: Side
Author: Jennifer Trahan

 

Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 4-6
This Mexican Rice is the perfect accompaniment to any Mexican meal!
Ingredients
  • 1 cup Cajun Country Long Grain Rice, uncooked
  • 2 cups low sodium beef broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 cup diced tomatoes
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon garlic powder
Instructions
  1. Place all ingredients in a 2 quart pot and bring to a boil.
  2. Cover and lower to simmer for 25 minutes.
 
Cajun Country Rice

Cajun Country Rice

The Cajun Country brand has earned a solid reputation with cooks who want the best from their gumbo, jambalaya, etouffee, and other popular Cajun dishes. Whether it’s firm long grain, tender medium grain, healthy whole grain brown, or the slightly distinctive aroma of our popcorn rice or Jasmine rice, Cajun Country has been the leading brand of rice in Louisiana for those that demand quality products when cooking delicious meals.

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