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Pork Jambalaya

Course Main Course
Cuisine Cajun
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 1 lb pork steak, cut up (link sausage may be substituted)
  • 1 medium onion, chopped
  • 2-3 ribs celery, chopped
  • 1 bell pepper, chopped
  • 3 cups chicken broth
  • 2 tsp Worcestershire sauce
  • 2 tsp Kitchen Bouquet
  • 1 cup Cajun Country Medium Grain Rice


  • Season meat with Cajun or other seasoning blend and marinate in Italian salad dressing.
  • Brown pork well and remove from pan.
  • Drain off excess oil leaving enough to saut├ę onions, celery, bell pepper and garlic until tender.
  • Deglaze by adding chicken broth, scraping the bottom of the pan to collect the flavor from browning.
  • Add the pork, cover and cook until meat is tender, stirring occasionally.
  • Add Cajun Country┬« Medium Grain Rice, Worstechire and Kitchen Bouquet.
  • Cook covered over moderate to low heat, stirring often.
  • Add more liquid if needed to cook rice.
  • Season to taste.
  • Garnish with fresh chopped parsley.