Red Beans and Rice

Name: Red Beans & Rice
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 3 cups Cajun Country Rice, (Any Variety); 1 lb dry Louisiana red beans; 3 cups chicken broth or stock; 2-3 cups water, (depending on how thick you prefer); 1 lg white onion, (chopped); 1 lb slicked smoked sausage, (slightly browned then drained); 1 Tbsp Cajun seasoning

Red Beans and Rice is one of the best comfort foods! Our delicious version has been long standing in the Falcon family.

Course Main Course

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

3 cups Cajun Country Rice, Any Variety
1 lb dry Louisiana red beans
3 cups chicken broth or stock
2-3 cups water, depending on how thick you prefer
1 lg white onion, chopped
1 lb slicked smoked sausage, slightly browned then drained
1 Tbsp Cajun seasoning

Instructions

Soak beans overnight and rinse the next morning.
Put them in a large pot; add chicken broth and water.
Add onion and sausage.
Bring to a boil; cover and simmer 2-4 hours to desired consistency.
Add seasoning to taste.
Serve over any variety of steaming Cajun Country® Rice.