Rice and Spicy Shrimp

Name: Spicy Shrimp & Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2.5 cups Cajun Country Long Grain Rice,; 2 lbs medium Louisiana shrimp, (raw, peeled and deveined); .75 tsp salt; .75 tsp basil; .5 tsp garlic powder; 2 tsp black pepper; 1 Tbsp parsley flakes; 1 Tbsp Worcestershire sauce; 1 stick butter, (melted); 8 oz Velveeta, (diced)

This is a simple and beautiful recipe, not to mention delicious!

Course Main Course

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

2.5 cups Cajun Country Long Grain Rice,
2 lbs medium Louisiana shrimp, raw, peeled and deveined
.75 tsp salt
.75 tsp basil
.5 tsp garlic powder
2 tsp black pepper
1 Tbsp parsley flakes
1 Tbsp Worcestershire sauce
1 stick butter, melted
8 oz Velveeta, diced

Instructions

Preheat oven to 350 degrees.
Mix dry spices, Worcestershire and melted butter.
Place Louisiana shrimp in a 9×13 casserole dish.
Pour butter mixture over shrimp and stir to coat the shrimp.
Bake at 350 degrees for 25 minutes.
When finished, gently stir Velveeta and rice into the dish.
Place back into the oven for 5 minutes or until cheese is melted.
Stir and serve.