Round Steak

Name: Round Steak
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1.5 lb round steak; 2 tsp pepper; 2 tsp meat tenderizer; 1 cup uncooked Medium or Long Grain Cajun Country Rice; 1 14 oz. can beef stock; 14 oz water; 1 package dry Lipton Onion Soup Mix; .75 stick butter, (sliced)

This is a one-dish wonder! Steak, rice and gravy that's all cooked together in one casserole dish. So simple to make, delicious to eat, and a dream to clean up for afterwards.

Course Main Course

Prep Time 10

Cook Time 1

Total Time 1 10

Ingredients

1.5 lb round steak
2 tsp pepper
2 tsp meat tenderizer
1 cup uncooked Medium or Long Grain Cajun Country Rice
1 14 oz. can beef stock
14 oz water
1 package dry Lipton Onion Soup Mix
.75 stick butter, sliced

Instructions

Preheat oven to 400 degrees.
Cut round steak into 4 or 5 pieces.
Sprinkle pepper and meat tenderizer on both sides and pound in.
Place the steaks in a 9 x 13" casserole dish.
Pour in Cajun Country Rice.
Add beef stock and can full of water.
Add dry Lipton Onion Soup Mix and sliced butter.
Cover with foil and bake 1 hour.