Tiger Rice Pilaf

Name: Tiger Rice Pilaf
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups Cajun Country Long Grain Rice; 3.5 cups chicken broth; .5 tsp salt; 2 cloves minced garlic; .25 tsp turmeric; .5 cup chopped purple onion; 1.5 tbsp butter

No proper LSU tailgate would be complete without this Tiger Rice Pilaf! It's purple and gold and definitely a winner!

Course Side Dish

Cuisine Cajun

Prep Time 5

Cook Time 20

Total Time 25

Ingredients

2 cups Cajun Country Long Grain Rice
3.5 cups chicken broth
.5 tsp salt
2 cloves minced garlic
.25 tsp turmeric
.5 cup chopped purple onion
1.5 tbsp butter

Instructions

Place rice, chicken broth, salt, garlic and turmeric in pot.
Bring to a boil, cover and reduce to simmer for 20 minutes.
In a separate pan, saute purple onion in butter for 5 minutes or until soft.
When the rice is cooked, place it in a serving dish and mix in the purple onion.
Geaux Tigers!!