4cupscooked Cajun Country Long Grain Ricechilled, leftover rice works best
3stalks green onionsliced
3tbsp.low sodium soy sauceor more as needed
2tbsp.hoisin or oyster sauce
Garnishesoptional: chili garlic sauce or Sriracha, sesame oil, toasted sesame seeds, green onions
Instructions
Preheat a large wok or skillet on high. Heat oil, then sauté carrots and onion for about 4-5 minutes, stirring occasionally. Add peas and garlic and sauté until carrots and onion are cooked through and turning golden brown, about 3 more minutes.
Move veggies to one side of the pan. Add eggs into opposite side of pan and scramble, breaking into smaller pieces. Add a pinch of salt to taste.
Add rice, green onions, soy sauce, and hoisin or oyster sauce, stirring until combined. Sauté for about 5 minutes to fry the rice, stirring only occasionally so that rice can crisp up on the bottom.
Remove from heat, adding any more soy sauce or seasonings, as needed. Serve immediately and finish with optional garnish.
Notes
This dish is versatile! Use your favorite combo of veggies or meat to make it perfect for your taste.
To keep your fried rice from getting mushy, use cold, leftover rice.
This dish comes together quickly, so have all ingredients prepped and ready to go before starting.
Fresh Thai basil makes a great addition to this dish. You can add torn leaves of Thai basil after adding the rice for a fresh, herby flavor.