Who doesn't love rice and gravy? Just because you're eating vegan, shouldn't mean you can't enjoy delicious Cajun Country Rice! This vegan twist on a Cajun classic will impress even the pickiest palate.
Course Side Dish
Prep Time 5minutes
Cook Time 30minutes
Total Time 35minutes
.5medium red onion, chopped
1cupCajun Country Long Grain Riceuncooked
1.5tbspVegetable Better than Bouillon
1.5tbspEarth Balance vegan butter
Saute red onion in olive oil in a medium/large pot until translucent.
Add garlic and saute for an additional minute or so.
Add 3.5 cups of water and 1 cup of lentils to onions. Bring to a boil.
Cover with lid and simmer for 10-15 minutes.
Add rice, bouillon and butter to mixture, stir and let simmer until rice softens (10-15 minutes).
Add salt, pepper, and Cajun seasoning to taste.
Add water and stir to the consistency that you'd like. Let simmer for as long as needed!
Vegan Rice & Gravy, July 20, 2020 (https://cajuncountryrice.com/recipes/vegan-rice-gravy/)