Cheesy Burrito Bake
This cheesy, saucy, spicy bake is a delicious mix between enchiladas and burritos. Yes, please! Your family will be begging for seconds.
chopped onions & bell peppers
large flour tortillas
(might need more – depends on how full you fill them) or you can use the medium size tortillas – it just takes more of them
traditional refried beans
Hormel chili – no beans
shredded Mexican mix of cheese
cooked Medium Grain Cajun Country Rice
Preheat the oven to 350 degrees.
Brown 2 pounds of ground beef with chopped onions and bell peppers.
Once browned, add the 2 seasoning packets – cook for about 5 minutes. Add the can of refried beans and mash with the ground beef – you will also need to add a bit of water so that it is not too thick.
Add the cooked rice into the ground beef and bean mixture and mix well.
Heat the chili in another pot and add about ¼ to ½a can of water to thin it out a bit.
Put a scoop of the ground beef mixture into the tortilla, fold in the sides and then roll up. Place in a corning ware dish coated with PAM.
Continue to roll all of the tortillas – put them close together in the dish (you will need two dishes).
Once all mixture is rolled in the tortillas – coat the top of the burritos with the chili mixture and then cover with cheese.
Cover the pans with aluminum foil.
Place the pans in the over for 30-45 minutes at 350 degrees – until cheese is melted and the chili sauce is bubbling.
Optional: Top with lettuce, chopped tomatoes, and sour cream.
Cheesy Burrito Bake,
July 20, 2020 (https://cajuncountryrice.com/recipes/cheesy-burrito-bake/)