Tiger Rice Pilaf
No proper LSU tailgate would be complete without this Tiger Rice Pilaf! It's purple and gold and definitely a winner!
Cajun Country Long Grain Rice
cloves minced garlic
chopped purple onion
Place rice, chicken broth, salt, garlic and turmeric in pot.
Bring to a boil, cover and reduce to simmer for 20 minutes.
In a separate pan, saute purple onion in butter for 5 minutes or until soft.
When the rice is cooked, place it in a serving dish and mix in the purple onion.
Tiger Rice Pilaf,
January 4, 2012 (https://cajuncountryrice.com/recipes/tiger-rice-pilaf/)