Cabbage Roll Casserole
This lovely and delicious dish is sure to impress your New Year's Day company!
Main Course, Side Dish
uncooked Cajun Country Long Grain Rice
medium head cabbage,
leaves separated and cleaned
medium white onion,
your favorite Cajun/Creole seasoning
cream of mushroom soup
(25% less sodium)
Preheat oven to 400 degrees.
Brown meat with seasoning, onions and garlic; drain.
Add soup, rice and water; mix well.
Spread 1/3 beef mixture on bottom of 9 x 13 casserole dish, cover with 1/3 cabbage leaves.
Repeat the layers two more times and top with Rotel tomatoes.
Cover with foil and bake at 400 degrees for 1 hour or until rice is tender.
Cabbage Roll Casserole,
June 3, 2011 (https://cajuncountryrice.com/recipes/cabbage-roll-casserole/)