ground pork (or turkey)
14 oz. can
salt, pepper and Cajun seasoning to taste
Cajun Country Rice,
½ and 1/3
Boil cabbage leaves about 2 minutes or until soft. Set aside to cool.
Preheat oven to 350F. Prepare a 9” x 13” with non-stick spray.
CookCajun Country Rice according to package directions but reduce cooking time by 5 minutes so the rice is slightly underdone. Set aside.
Cook beef, pork (or turkey), onions, garlic and seasonings until no pink remains. Drain any fat.
Add in rice, diced tomatoes, 1/3 cup of tomato sauce, additional salt, pepper and Cajun seasoning as needed.
Stir in egg.
Mix remaining tomato sauce and tomato soup in a bowl.
Spread a very thin layer of the tomato sauce mixture in the prepared pan.
Remove or thin out any thick stems on cabbage leaves.
Lay a cabbage leaf flat and add 1/3 cup filling to the center of the leaf. Fold in the sides and roll the cabbage up.
Place seam-side down in the pan. Repeat with remaining cabbage leaves.
Pour remaining sauce over the cabbage rolls and cover tightly with foil.
Bake 75-90 minutes. Let cool 15 minutes before serving.
November 20, 2020 (https://cajuncountryrice.com/recipes/cabbage-rolls/)