A New Orleans Tradition
In these parts, Jasmine rice has earned its place in the pantry.
- Sweet, nutty flavor
- Bold, fragrant aroma
- Light, airy and delicate texture
- Plump, soft mouthfeel
- Slightly sticky, clings to sauces
Right on rhythm with every dish you serve it with, this rice can’t help but hit all the right notes—whether you’re cooking a Cajun jambalaya or an Asian curry.
It’s a reminder of the melting pot that makes up the Crescent City. An important thread in the flavorful fabric that connects Cajun, Creole, Spanish and South Asian cuisines. And it’s no wonder why it’s the perfect backing track for our favorite meals today.
Perfect Pairings
Amp up one of these Louisiana classics with jasmine rice.
Crawfish
Étouffée
Packed with fresh crawfish tails and a savory, buttery sauce, this Louisiana delicacy will have you going back for seconds–or thirds!
Shrimp
Stew
The iconic duo, shrimp and rice, are together once again for this authentic Cajun dish that will soothe your soul.
Shrimp & Sausage Jambalaya
A classic dish that never disappoints, this Shrimp & Sausage Jambalaya is a perfect weeknight dinner or game day crowd pleaser.
About
Cajun Country Rice
Grown in the heart of Louisiana, Cajun Country Rice has been keeping pots full and bellies happy for generations. Today, we’re family-owned, growing, harvesting and milling our rice right here, so every grain comes with a little Louisiana soul.
From Sunday gumbo to weeknight jambalaya and all the meals in between, our rice plays in perfect harmony with the boldest flavors of South Louisiana. It’s fresh. It’s local. And it’s guaranteed to feel right at home on your dining table.
Feed the Tradition
Find Cajun Country Jasmine Rice at a store near you, and cook a meal worthy of an encore.
