A New Orleans Tradition
In these parts, Jasmine rice has earned its place in the pantry.
Soft on the palate, bold in aroma and right on rhythm with every dish you serve it with, this rice can’t help but hit all the right notes—whether you’re cooking a Cajun jambalaya or an Asian curry.
It’s a reminder of the melting pot that makes up the Crescent City. An important thread in the flavorful fabric that connects Cajun, Creole, Spanish and South Asian cuisines. And it’s no wonder why it’s the perfect backing track for our favorite meals today.
Perfect Pairings
Try jasmine tonight with one of these Louisiana classics.
About
Cajun Country Rice
Grown in the heart of Louisiana, Cajun Country Rice has been keeping pots full and bellies happy for generations. Today, we’re family-owned, growing, harvesting and milling our rice right here, so every grain comes with a little Louisiana soul.
From Sunday gumbo to weeknight jambalaya and all the meals in between, our rice plays in perfect harmony with the boldest flavors of South Louisiana. It’s fresh. It’s local. And it’s guaranteed to feel right at home on your dining table.
Feed the Tradition
Find Cajun Country Jasmine Rice at a store near you, and cook a meal worthy of an encore.
