Crawfish Casserole

Name: Crawfish Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups cooked Cajun Country Rice, (Any Variety); 1 stick butter; 3 whole onions, (chopped); 1 cup chopped bell pepper; 1 cup chopped celery; 1 can cream of mushroom soup; 1 can cheddar cheese soup; 1 lb crawfish tails; 4 oz. jar of pimento; 2 Tbsp green onions; 1 cup bread crumbs

An easy to make dish that’s always a crowd pleaser. Shrimp can be substituted for the crawfish tails.

Course Main Course

Prep Time 10

Cook Time 40

Total Time 50

Ingredients

2 cups cooked Cajun Country Rice, Any Variety
1 stick butter
3 whole onions, chopped
1 cup chopped bell pepper
1 cup chopped celery
1 can cream of mushroom soup
1 can cheddar cheese soup
1 lb crawfish tails
4 oz. jar of pimento
2 Tbsp green onions
1 cup bread crumbs

Instructions

Preheat oven to 350 degrees.
Sauté vegetables in butter until clear.
Add crawfish and cook until crawfish are almost done.
Add remaining ingredients.
Top with breadcrumbs.
Bake at 350 degrees for 40 minutes.