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Crawfish Casserole
Course
Main Course
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Ingredients
2
cups
cooked Cajun Country Rice,
Any Variety
1
stick
butter
3
whole
onions,
chopped
1
cup
chopped bell pepper
1
cup
chopped celery
1
can
cream of mushroom soup
1
can
cheddar cheese soup
1
lb
crawfish tails
4
oz.
jar of pimento
2
Tbsp
green onions
1
cup
bread crumbs
Instructions
Preheat oven to 350 degrees.
Sauté vegetables in butter until clear.
Add crawfish and cook until crawfish are almost done.
Add remaining ingredients.
Top with breadcrumbs.
Bake at 350 degrees for 40 minutes.