Rice Cooker Crawfish Jambalaya
Ingredients
- 2 cups Cajun Country Rice uncooked
- 1 10.5 oz. can beef broth
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1-2 tbsp diced jalapeno pepper, fresh or pickled
- 4 oz fresh mushrooms, chopped
- 1 stick butter
- 1 lb. Louisiana crawfish tails
- 1 tsp salt
Instructions
- Place all ingredients in rice cooker. If using brown rice, add 1 cup water.
- Turn rice cooker on to “cook” cycle. When cycle is done, keep on “warm” for ½ hour.