Rice Cooker Crawfish Jambalaya

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 cups Cajun Country Rice uncooked
  • 1 10.5 oz. can beef broth
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1-2 tbsp diced jalapeno pepper, fresh or pickled
  • 4 oz fresh mushrooms, chopped
  • 1 stick butter
  • 1 lb. Louisiana crawfish tails
  • 1 tsp salt

Instructions

  • Place all ingredients in rice cooker. If using brown rice, add 1 cup water.
  • Turn rice cooker on to “cook” cycle. When cycle is done, keep on “warm” for ½ hour.
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Rice is a natural, raw, agricultural product. It may contain foreign material despite the use of modern cleaning equipment. Sort and remove foreign materials before cooking. And like all raw agricultural products, it may naturally contain heavy metals.

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