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Rice Cooker Crawfish Jambalaya

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 cups uncooked Cajun Country Rice
  • 1 10.5 oz. can beef broth
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1-2 tbsp diced jalapeno pepper, fresh or pickled
  • 4 oz fresh mushrooms, chopped
  • 1 stick butter
  • 1 lb. Louisiana crawfish tails
  • 1 tsp salt

Instructions

  • Place all ingredients in rice cooker. If using brown rice, add 1 cup water.
  • Turn rice cooker on to “cook” cycle. When cycle is done, keep on “warm” for ½ hour.
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