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Rice Dressing

Loaded with hearty Creole flavors, this Cajun classic is a great side dish to any dinner. Try it with your favorite meal or use it as stuffing for chicken or turkey.

Course Main Course, Side Dish
Cuisine Cajun
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 people


  • 1 lb lean ground beef
  • 1 lb ground pork
  • 5 cups Cajun Country Rice, cooked
  • 2 heaping tbsp prepared dark roux
  • 2 cups beef stock
  • 1 can beef consume
  • 2 tbsp beef base
  • 2 cups water
  • 2 tbsp Kitchen Bouquet browning sauce
  • 2 tbsp Worcestershire sauce
  • 1 cup bell peppers, chopped
  • 2 cups onions, chopped
  • salt, pepper and Cajun seasoning to taste
  • 2 tbsp garlic, minced
  • 1/2 cup green onions, chopped
  • 1 tbsp parsley, chopped
  • Tabasco, optional


  • Prepare Cajun Country Rice per directions and put aside
  • Heat a large pot over medium heat.
  • Add onions, bell peppers, garlic, pork and beef and saute until meat is browned and vegetables are clear.
  • Add in seasoning while the meat is browning.
  • Add dark roux and can of beef consume and cook for additional 5-10 minutes.
  • Add Worcestershire sauce, beef stock, water and beef base (hot sauce if desired).
  • Bring mixture to a boil, and add in Kitchen Bouquet and continue to boil for 10-15 minutes.
  • Lower heat and simmer for another 15 minutes. Stir in green onions and parsley or add it on top once completed.
  • Stir in cooked rice until completely incorporated. Less rice can be used if you like it with more moisture.