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Rice Dressing
Course
Main Course, Side Dish
Cuisine
Cajun
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
people
Ingredients
1
lb
lean ground beef
1
lb
ground pork
5
cups
Cajun Country Rice,
cooked
2
heaping tbsp
prepared dark roux
2
cups
beef stock
1
can
beef consume
2
tbsp
beef base
2
cups
water
2
tbsp
Kitchen Bouquet browning sauce
2
tbsp
Worcestershire sauce
1
cup
bell peppers,
chopped
2
cups
onions,
chopped
salt, pepper and Cajun seasoning to taste
2
tbsp
garlic,
minced
1/2
cup
green onions,
chopped
1
tbsp
parsley,
chopped
Tabasco,
optional
Instructions
Prepare Cajun Country Rice per directions and put aside
Heat a large pot over medium heat.
Add onions, bell peppers, garlic, pork and beef and saute until meat is browned and vegetables are clear.
Add in seasoning while the meat is browning.
Add dark roux and can of beef consume and cook for additional 5-10 minutes.
Add Worcestershire sauce, beef stock, water and beef base (hot sauce if desired).
Bring mixture to a boil, and add in Kitchen Bouquet and continue to boil for 10-15 minutes.
Lower heat and simmer for another 15 minutes. Stir in green onions and parsley or add it on top once completed.
Stir in cooked rice until completely incorporated. Less rice can be used if you like it with more moisture.