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Cajun Country Catfish Acadian

Course Main Course
Servings 6

Ingredients

  • 2 cups Cajun Country Brown Rice or Cajun Country Long Grain
  • 6 Catfish filets
  • 3 tbsp brown mustard
  • 3 tsp Cajun seasoning
  • 1 stick butter
  • 1 cup chopped onions
  • .5 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 tsp salt
  • .5 tsp red pepper
  • .5 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1 can cream of mushroom
  • 1 lb Louisiana crawfish tails with fat
  • .25 cup chopped green onions

Instructions

  • Prepare Cajun Country Rice according to package directions.
  • Preheat oven to 350 degrees.
  • Rub catfish filets with brown mustard and Cajun seasoning.
  • Place them on baking dish and bake for 15-20 minutes, depending on size, or until thickest part of filet pierces easily with a knife.
  • Melt butter in skillet and sauté onions, bell pepper and garlic until tender.
  • Add salt and next 4 ingredients and mix well, until soup is well creamed.
  • Add crawfish and cook for 15 minutes, stirring often.
  • Add green onions before serving.
  • Place catfish filet on top of hot, delicious rice and top with etouffee.
  • Bon appétit!
  • NOTE: crawfish may be substituted with shrimp.