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Rice Cooker Crawfish Jambalaya
Course
Main Course
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
2
cups
Cajun Country Rice
uncooked
1
10.5 oz. can
beef broth
1
medium onion,
chopped
1
medium bell pepper,
chopped
1-2
tbsp
diced jalapeno pepper,
fresh or pickled
4
oz
fresh mushrooms,
chopped
1
stick butter
1
lb.
Louisiana crawfish tails
1
tsp
salt
Instructions
Place all ingredients in rice cooker. If using brown rice, add 1 cup water.
Turn rice cooker on to “cook” cycle. When cycle is done, keep on “warm” for ½ hour.