Author: Cajun Country Rice

A vegetarian delight! Meaty Portobello mushrooms stuffed with artichokes, cheese and Louisiana brown rice.

Our lettuce wraps are delicious and refreshing! Try them for your next dinner.

Paella is a very traditional Spanish dish made with saffron and rice. Our shrimp and scallop version is a great way to bring more culture to your kitchen and diversify your everyday menu.

Aromatic Cajun Country Jasmine Rice pairs perfectly with this warm and satisfying veggie-loaded curry dish! 

Dinner is served! This one-pan meal infuses Cajun Country Rice with flavorful garlic butter and juicy chicken thighs. 

Bring on the good fortune in the New Year! Get your fill of greens with this hearty smothered cabbage and flavorful tasso, served steaming hot over Cajun Country Rice.

Satisfy your crawfish craving with these savory crawfish cakes made with Cajun Country popcorn rice!

Who says turkey is only for November? Here's a delicious turkey twist on a Cajun staple – Turkey and Sausage Gumbo! And believe us, your family will gobble it up any month of the year!

For some people, holiday meals are all about the sides! This sausage rice dressing makes the perfect side dish to add to your holiday spread. Enjoy!

As the winner of Cajun Country Rice's annual Rice Recipe Royalty contest, Divya Paruchuri's Chicken Biryani is packed with aromatic, mouth-watering Indian flavor.

One of the best things about this Cilantro Lime Rice Bowl is its versatility. Add your favorite ingredients to make it your own. You can even make it a healthy protein power bowl. Bowl appetit!

This cheesy, saucy, spicy bake is a delicious mix between enchiladas and burritos. Yes, please! Your family will be begging for seconds.