Author: Cajun Country Rice

Who doesn't love rice and gravy? Just because you're eating vegan, shouldn't mean you can't enjoy delicious Cajun Country Rice! This vegan twist on a Cajun classic will impress even the pickiest palate.

Featuring our favorite holiday recipes. Click to download the recipe booklet!…

Featuring our home cooked recipes. Click to download the recipe booklet!…

This recipe was shared with us by Jay Ducote, food and beverage writer, blogger and radio host. It was featured at a pop-up dinner at Tin Roof Brewing Company in Baton Rouge.

This is one simple, healthy and absolutely beautiful dish to prepare for guests. In fact, we consider it heavenly.

This Basil Pesto Rice is a beautiful and delicious side dish sure to impress company.

Course Main CourseCuisine American Ingredients2 cups cooked Cajun Country Medium Grain Rice, prepared with extra water for added stickiness4 yellow bell peppers1 tbsp butter.25 cup purple onion, chopped8 strips…

Course Main CourseCuisine American Ingredients2 cups cooked Cajun Country Medium Grain Rice, prepared with extra water for added stickiness4 red bell peppers1 tbsp butter.25 cup white onion, chopped8 strips of…

Course Main CourseCuisine American Ingredients2 cups cooked Cajun Country Medium Grain Rice prepared with extra water for added stickiness4 bell peppers, 2 red (for ULL) and 2 yellow (for LSU)1 tbsp butter…

This crowd-pleasing side dish is always good to have on standby. Pair it with any classic Mexican entree – or add it to your favorite burrito. It’s sure to bring flavor to your plate!

This is a simple and beautiful recipe, not to mention delicious!

No proper LSU tailgate would be complete without this Tiger Rice Pilaf! It's purple and gold and definitely a winner!