For nearly 200 years, Red Beans & Rice has been a dish held dear in the hearts of Louisianans. And with today’s hectic schedules and tighter budgets, it’s more relevant —and practical— than ever. This iconic dish, known as Monday’s favorite meal, deserves to be on your family’s…
Course Main Course Servings 6 Ingredients2 cups Cajun Country Brown Rice or Cajun Country Long Grain6 Catfish filets3 tbsp brown mustard3 tsp Cajun seasoning1 stick butter1 cup chopped onions.5 cup chopped…
Course Main CourseCuisine Cajun Prep Time 10 minutes minutesCook Time…
This Chicken Fricassee is a great dish for the whole family! It is easy to prepare with store bought powdered roux, but your own homemade roux will be fabulous, too! Course Main Course Prep Time…
Fun twist to the classic Cajun jambalaya recipe, with more veggies and unique flavor! Course Main Course Prep Time 10 minutes minutes…
This is such a wonderful and versatile recipe that can be used as a side dish or a great main course. Course Main Course, Side Dish Prep Time 5…
Course Main Course Prep Time 10 minutes minutesCook Time 25 minutes…
Course Main Course Prep Time 10 minutes minutesCook Time 20 minutes…
An easy to make dish that’s always a crowd pleaser. Shrimp can be substituted for the crawfish tails. Course Main Course Prep Time 10 minutes…