Recipes

Packed with fresh crawfish tails and a savory, buttery sauce, this Louisiana delicacy will have you going back for seconds – or thirds! 

The iconic duo, shrimp and rice, are together once again for this authentic Cajun crowd pleaser.

The mixture of sweet corn, savory seafood and Cajun spices gives this dish a one-of-a-kind flavor that your family will love!

A vegetarian delight! Meaty Portobello mushrooms stuffed with artichokes, cheese and Louisiana brown rice.

Leftover rice makes a hearty base for this filling and flavorful breakfast!

Our lettuce wraps are delicious and refreshing! Try them for your next dinner.

Paella is a very traditional Spanish dish made with saffron and rice. Our shrimp and scallop version is a great way to bring more culture to your kitchen and diversify your everyday menu.

You can find it on plate lunches across Acadiana, but this Cajun Country classic is an easy and satisfying meal to make at home. 

A Cajun classic! This seafood gumbo is loaded with gulf shrimp and tender crab meat, perfectly paired with fluffy Cajun Country Rice and toasted French bread.

This flavorful, bite-sized appetizer is the perfect dish for holiday parties!

This bold and hearty dish combines creamy lentils with Cajun Country Jasmine rice and silky caramelized onions for a satisfying vegetarian main or side dish.

Tender, juicy steak and fluffy Cajun Country rice are perfectly finished with this garlic and herb-infused Chimichurri sauce.