Recipes

Course Main CourseCuisine American Ingredients2 cups cooked Cajun Country Medium Grain Rice prepared with extra water for added stickiness4 bell peppers, 2 red (for ULL) and 2 yellow (for LSU)1 tbsp butter…

This crowd-pleasing side dish is always good to have on standby. Pair it with any classic Mexican entree – or add it to your favorite burrito. It’s sure to bring flavor to your plate!

This is a simple and beautiful recipe, not to mention delicious!

No proper LSU tailgate would be complete without this Tiger Rice Pilaf! It's purple and gold and definitely a winner!

It can be hard to make healthy eating choices, but this delicious side dish makes it easy!

Our Golden Nuggets are perfect for game day! Whether the game is going their way or not, all of your guests will have a great time gobbling up these rice and sausage balls fried to a golden crisp. They will love the warm mozzarella oozing out of the…

This is a one-dish wonder! Steak, rice and gravy that's all cooked together in one casserole dish. So simple to make, delicious to eat, and a dream to clean up for afterwards.

This is a wonderful meal for the summer because it tastes light yet it is full of wonderful flavors to satisfy any palate. The raspberry syrup adds a surprising taste and is a great compliment to the other flavors.

Course Main Course Prep Time 10 minutes minutesCook Time 30 minutes…

Course Breakfast Prep Time 5 minutes minutesCook Time 5 minutes…

Oh Boy, is this a great breakfast?!?! This meal is so warm, comforting and easy to prepare–you will want it again and again! Course Breakfast Prep Time 5 minutes…

Course Main CourseCuisine Japanese Prep Time 30 minutes minutesCook Time…